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Green tea can reduce stroke risk
SamayLive, India Sydney: Drinking a cup of green tea once a week can significantly cut down the risk of stroke, says a new study. The study by Curtin University of Technology (CUT) looked at the green tea consumption of patients who had suffered a stroke in southern … |
Green tea can reduce stroke risk – SamayLive
May 31st, 2009 · No Comments
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